ONE WORLD. ONE STANDARD.

The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.

Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.

The SQF Program, covers various stages of the food supply chain through industry-specific codes from the farm through manufacturing (including packaging), storage and distribution, food retail and food service.

As a GFSI-benchmarked food safety standard, the SQF Food Safety Code provides sites with a HACCP based approach to ensure that their products meet all regulations. Aimed at organizations looking to satisfy their retailers’ and buyers’ GFSI certification requirements.

When your product or establishment is certified Kosher, it means that you comply with a strict policy of kosher food laws, including cleanliness, purity and quality.

To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for orthodox kosher-compliance too.

Kosher Check certification has been introduced for those manufacturers that want to promote not only their kosher compliance, but their commitment to food safety as well.  Certification of your products and manufacturing processes by Kosher Check is mark that not only guarantees your ingredients and products kosher status. It also acts as a mark of assurance that food safety laws have been strictly followed to a minimum level of HACCP compliance.

GCP obtained this certificate after successfully passing the SAI Global Assurance third party audit.