GCP is committed to manufacturing safe and quality food products that meet regulatory and customer requirements. We achieve this by maintaining and following our Food Safety Management System and ensuring that each of our employees is trained and understands their responsibility in manufacturing safe food. Quality and Food Safety are fundamental for us and we believe customers should always be able to trust and enjoy our products and services.
We review our food safety objectives regularly to demonstrate our commitment to continuous improvement and to ensure it meets or exceeds the latest legal requirements and industry best practices. Our facilities worldwide are certified by international industry standards and are audited internally and by third-parties several times per year.